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01/01/2023
Occupational health. Concepts and techniques for the prevention of occupational hazards
Cortes-Franch, I. Occupational health. Concepts and techniques for the prevention of occupational hazards. Gaceta Sanitaria. 2023; 37DOI:10.1016/j.gaceta.2022.102263. PMID:. IF:1.500(Q3/7D).
01/01/2023
Digitalization and official food safety inspections at retail establishments
Grau-Noguer E., Suppi R., Rodríguez-Sanz M., Serratosa J., Bolao A., Lundén J., Hau P., Melo de Vasconcelos F., Åberg R., Blomgren C., Lambert M., Leppik K., Vågsholm I., Kautto A.H., Lueckl J., Abeln-Richter S., Kamphausen R., Bammens E., Georgiades F., Altenburgs J., Portaña S.. Digitalization and official food safety inspections at retail establishments. FOOD CONTROL. 2023; 154DOI:10.1016/j.foodcont.2023.109950. PMID:. IF:5.600(Q1/2D).
01/01/2023
Basic concepts for understanding and improving clinical appropriateness
Bonfill Cosp X.. Basic concepts for understanding and improving clinical appropriateness. Educacion Medica. 2023; 24(3)DOI:10.1016/j.edumed.2023.100813. PMID:. IF:(Q/D).
01/01/2023
Strategy for the promotion of equitable and healthy relationships in educational centers in Barcelona
Pérez G., Bartroli M., Pasarín M.I., Artazcoz L., Juárez O.. Strategy for the promotion of equitable and healthy relationships in educational centers in Barcelona. Gaceta Sanitaria. 2023; 37DOI:10.1016/j.gaceta.2022.102286. PMID:36645958. IF:1.500(Q3/7D).